What's on the Menu?
Entrée:
Share style antipasto plate with breads and grissini.
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Alternate drop Main Course:
Chicken with Braised Rice, Chorizo and Mushroom Sauce
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Pan Roasted Salmon served with Asparagus, Peas and Mint and Garlic Potato Bravas |
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Dessert:
Alternate drop Lemon Tart and Chocolate Tart. |
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Vegetarian options available, please request upon booking.
This menu is subject to change without notice, in the case of circumstances beyond our control. Please advise when booking of any dietary requirements so they can be taken into account by our talented chefs.
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